“last week” search results (700)
Shanghai: "Coffee on credit", hatched by entrepreneurial business
Communicate entrepreneurial ideas, participate in entrepreneurial activities, you can drink coffee on credit, and the coffee is actually paid for by the government. This is a small business idea launched by Hatching Coffee, a coffee bar opened by the Shanghai Science and Technology Innovation Center. Last month, it sold more than 800 cups of coffee on credit, and hundreds of startups became regulars here.
2014-06-12 Coffee News Shanghai Coffee Startup Coffee on Credit
Ethiopian Yega Ficher flavor Ethiopian sun Ye Gashefi aricha Ye
Yega Xuefei is produced in batches at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will look at the weather
2016-04-14 Ethiopia Yega Sheffiko Cher Flavor Sun Sheffield arich
Artificial Illumination Cafe in Sweden sweeps Winter Depression
The hazy weather causes a large number of Swedes to suffer from depression in winter. Now, a kind of light cafe that can provide artificial light is becoming more and more popular in Sweden, becoming a good place to treat depression outside hospitals. Due to the geographical location close to the Arctic Circle, Stockholm in winter, only 09:30 to 02:30 in the afternoon during the day, not all days can be too
2014-07-31 Sweden artificial light coffee shop sweep winter depression haze weather leading to
Artificial Illumination Cafe in Sweden sweeps Winter Depression
The hazy weather causes a large number of Swedes to suffer from depression in winter. Now, a kind of light cafe that can provide artificial light is becoming more and more popular in Sweden, becoming a good place to treat depression outside hospitals. Due to the geographical location close to the Arctic Circle, Stockholm in winter, only 09:30 to 02:30 in the afternoon during the day, not all days can be too
2015-06-26 Sweden artificial light coffee shop sweep winter depression haze weather leading to
Is imported coffee good coffee?
Generally speaking, yes, but it should be divided into two parts: A. At present, imported raw beans are better than domestic AB beans or grade A, because the cultivation of coffee trees and the management of coffee plantations require experience, which cannot be improved in more than ten or two decades, so at present, the quality of coffee beans in Yunnan and Guangxi cannot compete with imported ones.
2014-08-13 Coffee knowledge imported coffee coffee encyclopedia
Is it possible to start a collective micro-business in a cafe with more than 100 owners?
It was not the first time for everyone to raise money to open a coffee shop in Dalian. Last year, a similar situation occurred in many big cities, including Beijing, Shanghai and Guangzhou. However, recently, news of poor operation has been reported from "many cafes" scattered in various places, and some stores have even been listed for sale. This can not help but make people worry, is our "many people Cafe" in Dalian all right?
2014-05-23 Coffee news cafes coffee startups
Yega Chefe Ethiopia Ariga arichaG1 Yega Chefe boutique coffee beans
Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.
2016-05-10 Yega Sheffield Ethiopia Ariel arichaG1 Chevy boutique
About the treatment of coffee beans after picking, I want to know the difference between washing and sun-drying and honey treatment in Ethiopia.
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.
2016-04-25 About coffee beans picking after ideal understanding washing tanning treatment difference
Treatment and cleaning of native coffee raw beans and roasted beans (sun, honey treatment) coffee beans
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.
2016-04-25 Native coffee raw beans roasting solarization processing coffee beans cleaning tradition
Raw bean sun aricha Ethiopia imports Yega Xuefei Ariga boutique coffee
Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.
2016-07-27 Raw beans Solar aricha Ethiopia Import Yega Sheffield Ari
Ethiopian Yega Xuefei G1 aricha Coffee introduces Solar Fine Coffee beans Ethiopia
Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.
2016-03-31 Ethiopia Yega Sheffield aricha Coffee introduction Solar boutique
Ethiopian sun-dried yejafen aricha light fermented wine sweet tangerine flavor
Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.
2016-07-19 Ethiopia Sun Yega Sheffield aricha fermented Sweet Flavor
What is the difference in the taste of exactly the same coffee beans between washing and tanning?
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.
2016-04-25 Completely similarly coffee beans water washing treatment sun taste there will be how
"Coffee Tree claim" will be held in Hainan Crater on May Day.
Dressed in a poetic thousand fathom waterfall, April sky in the world. Full of spring and green branches, Haikou Crater Park launched a campaign to claim coffee trees during the May Day holiday, allowing everyone who loves nature to become the owner of a coffee tree, planting a coffee and infiltrating the volcanic aura. If you become the owner of a coffee tree, you can go to the park every week to take care of the young trees, water and fertilize them, and we all love the trees together.
2015-04-17 Hainan crater May Day held coffee tree claim event poetic thousand fathom
Coffee bean baking course
When it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here we will introduce you to the method of "manual frying" using hand strainer.
2014-07-11 Coffee knowledge coffee bean roasting coffee encyclopedia
Coffee beans from Fire Phoenix Manor in Costa Rica treated with yellow honey introduce fine coffee
However, in recent years, a new "honey treatment method" has become popular, because there is no need to invest in huge sinks and drying fields, so that many independent manors or small cooperatives can afford it. Some highly skilled and daring manor owners apply this new treatment method. A kind of honey-treated coffee with high sweetness, low acidity and complex taste has become the goal of the coffee industry in recent years.
2016-07-05 Yellow honey processing Costa Rica fire Phoenix manor coffee beans introduction boutique coffee
Kebel Aricha processing plant Ethiopia Eriga aricha G1 grade Yega snow coffee boutique
Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.
2016-06-20 Kebel Aricha processing Plant Ethiopia Ari aric
Processing methods and taste of raw coffee beans
Love coffee, is an elegant way of life, love coffee, let us get together. To share the fun of coffee, please add Wechat personal number: 18661895972 to communicate at any time, thank you. Coffee has become the darling of the beverage industry because of its strong flavor, round taste and mellow taste. People's busy work is inseparable from the refreshing effect of coffee, and people have less leisurely life.
2016-09-01 Coffee raw beans processing way and its taste coffee a kind of elegance
Common problems and solutions in making espresso
If you work in a coffee shop, you should always be on guard against emergencies. The slightest thing can make your day very bad. This may be the general rule of the catering industry. As a barista, this little thing is likely to be a cup of coffee that failed to make, or a question asked by a customer that you can't answer. Today, let's share together
2015-03-13 Production Italian concentrated Coffee Common problems Solutions
Coffee is becoming more and more popular with Chinese people. The essence of Italian coffee
Do Chinese people like coffee? The answer is yes. The 2nd China International Coffee Industry Exhibition, which opened in the exhibition hall of China International Trade Center last week, gathered nearly 100 enterprises in the industry at home and abroad, including well-known coffee enterprises from Brazil, Switzerland, Italy, Colombia and other countries, hoping to further develop the huge Chinese coffee market through this coffee feast.
2015-11-06 coffee growing chinese favorite italian quintessence